A p p e t i z e r s / ENTREMESES

Entremés Surtido: Appetizer platter from Mexico City. Includes empanadas, crispy chicken flautas with sour cream, marlin ceviche, tostadas and guacamole. Platter for 2=12.50, Platter for 3=18.75Platter for 4=25.oo.

Tostaditas de Ceviche: Crispy little tortillas piled with lime-marinated marlin, manzanillo olives, tomato, tomatillo salsa, chile serrano, and cilantro. 8.50.

Sopes Surtidos: Variety of appetizer platter from Mexico-Style sopes: 1) Chicken in mole rojo, 1) pinto beans, chorizo and fresh cheese. 1) Tangy guacamole and 1) Fried plantains with cream and queso fresco. 8.00

Tamales Uchepos:  Oaxacan tamales, fresh corn masa-dough filled with fresh Whole Kernel Corn, steamed in corn-maiz leaves and served with fresh crema poblana sauce, topped with Chihuahua cheese. 6.50

Queso Fundido: Melted Chihuahua cheese and Mexican sausage. 7.95 With Shrimps 8.95 or Plain 6.95.

Guacamole: Fresh-chunky avocado and pico de gallo. 7.95.

Nachos Azteca: Corn tortilla chips with pinto beans and melted cheese, topped with guacamole and pico de gallo. 7.95 With your choice of chicken, ground beef or Mexican Chorizo. 8.95 Steak or Shrimp 9. 95.

Quesadillas: Grilled tortillas filled with Cheese 6.95 Chicken 7.95 or Shrimp 8.95 Steak 8.95.

PLATILLOS LIGEROS/ Light entrées

Caldo de Pollo: Our homemade chicken soup made with chicken breast, fresh vegetables and rice. 8.95

Enchiladas “Las Fuentes”: Three rolled corn tortillas filled with your choice of Ground Beef, Chicken, Chorizo (Mexican sausage), or Cheese. Dipped in Mole Poblano sauce of your choice of Green, Red or Entomatada sauce (Suizas) topped with melted cheese, served with rice and beans.12.95. With steak 14.95

Tostaditas de Tinga: Two crispy small tortillas mounded with shredded beef (stewed dish of flank steak) and chorizo in a roasted tomato-chipotle sauce, with black beans, lettuce, sour cream, and slices of avocado. 12.95

Taco Salad: Fried flour tortilla shell filled with beans, lettuce, tomatoes, guacamole, onions, sour cream, Chihuahua cheese, and your choice of Chicken, Chorizo, Ground Beef or Avocado. 9.95 Steak 12.95

Chiles Rellenos: Two poblano peppers in light egg batter stuffed with your choice of Chihuahua cheese or ground beef. Topped with entomatada (tomato) sauce and sour cream; served with rice and beans. 14.95

Chimichangas: Three crisp rolled flour tortillas filled with beans and your choice of ground beef or chicken topped with guacamole, sour cream, rice and beans. 11.95 With Steak or Shrimp 13.95

Taquiza de Camarón: Three shrimp tacos prepared in garlic sauce, chopped jalapeno and pico de gallo. Served with guacamole, rice and beans.12.95

Taquiza de Pescado: Three delicious fish tacos with our special garlic sauce, chopped jalapeno, and pico de gallo. Served with guacamole, rice and beans.12.95 “This delicious recipe comes from Baja California”

Ensalada Sol y Luna: Mixed lettuce tossed with black olives, red pepper, red onions, dried cranberries, glazed walnuts, and Feta Cheese, tossed in our homemade Tequila dressing. 7.25 (add Grill chicken for 3.00)
E S P E C I A L I D A D E S /S p e c i a l t i e s

Carne Asada:- Marinated grilled Skirt Steak, served with pinto beans and Mexican Rice. Comes with tortillas, for taco creation. 15.95.

Bistec a la Mexicana: - Diced skirt steak cooked with tomatoes, onions, and green peppers; served with beans and rice. 15.95

Carne a la Tampiquena: Skirt Steak broiled and served with red sauce, cheese enchilada and avocado dip. 17.95

Molcajete Surtido:Tender grilled pieces of Skirt Steak, cactus paddles, and chicken breast, flavored with chorizo; served in a Molcajete (Stone bowl) with our delicious sauce and garnished with fresh cheese. 19.95 This is the definitive a Mexican experience.

Camarones al Mojo de Ajo: Black tiger shrimp prepared with our special garlic sauce. Served with tomatoes, avocado, onions and Mexican rice.17.95 (Huasteca-Veracruz, Mexico style) in nut-thickened Mole Poblano Sauce

Pechuga de Pollo en Mole Verde: Marinated grilled Chicken breast dipped in green pumpkin seed mole, served with Mexican rice. 15.95 (Traditional Mexican plate)

Pollo En Machamanteles: Charcoaled Amish Chicken Breast in nut-thickened Mole Poblano Sauce with chorizo, pineapple, plantains and Mexican rice. (Traditional Mole Poblano) 16.95 “Mexico National Food Dish”

Pollo Asado: Grilled seasoned chicken breast, served with guacamole, beans and Mexican rice. 12.95

Pollo Borracho: Marinated chicken breast in White Wine, prepared with vegetables: zucchini, green bell pepper, onions, spinach, and accompanied with rice and beans. 13.95

Pollo Al Chipotle: Grilled seasoned Chicken Breast in sauce of Smokey Chile Chipotle. Served with guacamole, beans and rice. 14.95

Fajitas: Our special slices of seasoned grilled Chicken, Steak, & Shrimp with slices of chile poblano, red & green bell pepper, onions and tomato, served with beans and rice. Chicken13.95 Steak 15.95 Shrimp 16.95

Burrito Suizo Grande: Diced skirt steak with onions, beans, lettuce and Pico de Gallo, topped with tomato sauce, melted cheese and sour cream. 12.95 With chicken, grilled chicken breast, beef or Mexican Chorizo. 11.95.

Burritos Suizos: Three rolled flour tortillas filled with beans and stuffed with steak. - 12.95. With your choice of chicken, beef or Mexican Chorizo.11.95

Tostadas: Two crisp flat tortillas topped with beans, lettuce, onion, sour cream cheese, and Pico de Gallo and your choice of Ground beef, Chicken, Avocado, Cheese, or Chorizo. 9.95 Steak or Shrimp. 12.95

Flautas: Three crisp rolled corn tortillas stuffed with your choice of ground beef, chicken, chorizo or cheese, topped with sour cream and guacamole. 9.95. Steak 12.95.

Tacos Mexicanos: Three corn tortillas with lettuce, tomatoes, onions and cheese, filled with your choice of ground beef, chicken or chorizo, served with beans and rice. 9.95 With Steak 12.95

OUR COMBO DISHES

                                        Combo 1. - ½ Carne Asada, a Beef Taco and a Cheese Red Sauce Enchilada. 14.95

                                       Combo 2. - Pollo Asado, a Beef Flauta and a Cheese Enchilada with green sauce. 12.95

                                       Combo 3: Cheese Quesadilla, Avocado Tostada and Burrito Cheese with beans. 12.95

Combo 4. - 1 Cheese Chile Relleno, 1 Chicken Flauta and1 Beef Enchilada en red sauce.13.95

TODAY SPECIALS /specialties

Camarones in Mole Poblano: Black tiger shrimp lightly covered with nut-thickened mole poblano sauce and served with Mexican rice and mixed salad. (Huasteca - Veracruz Style).

Churrasco Tipico “Las Fuentes”: Marinated grilled Skirt Steak, accompanied with black beans, fresh cheese, grilled onions, sweet plantains, guacamole, Mexican rice, served with chimichurri (garlic, olive oil, and parsley) sauce.18.95 Enjoy!
Chile Tipico en Nogada- Chiles in Walnut Sauce: A traditional Mexican dish from Puebla made with Grilled poblano chile stuffed with picadillo, a mixture of ground meat (Beef, Pork, and Veal), fresh-dried fruits, pine nuts, and spices, covered in walnut sauce, and garnished with parsley and pomegranate seeds. 19.99

Cochinita Pibil: Pork marinated in achiote (annatto seed), sour orange and sweet spices, baked slowly in banana leaves, served with black beans, rice, red onions and habanero sauce.17.00 Traditional Mexican dish from the Yucatán Peninsula.

Tinga Poblana: Shredded flank steak in roasted tomato-chipotle sauce with chorizo, served with black beans, plantains, and Mexican rice. 16.95 (Traditional plate from Puebla, Mexico)

Tilapia a la Veracruzana: Farm raised tilapia, pan sauté with tomatoes, onions, green olives, cilantro, and green peppers, and aromatic herbs, served with vegetables. 13.95 Delicious!

Tilapia a la Verdura: Tilapia fillet with vegetables pan sautéed in butter, with mushrooms, carrots, zucchini and spinach, served with rice.13.95 (2 tamales) Corn masa-dough tamale filled with shredded chicken and topped with green tomatillio sauce (Salsa Verde), steamed in corn-maiz leaves and topped with Chihuahua cheese, served with rice and beans.12. 95

Tamales Verdes de Pollo: Corn masa-dough tamale filled with shredded chicken and topped with green tomatillio sauce (Salsa Verde), steamed in corn-maiz leaves and topped with Chihuahua cheese, served with rice and beans.12. 95

“Platillos Vegetarianos”

Tamales Vegetarianos: (2 tamales) our home-made tamales (corn masa-dough) filled with vegetables and

cheese, topped with melted Chihuahua cheese, served with salsa entomatada, rice and black beans. 10.95

Verduras Motuleñas: Vegetarian tostada of grilled woodland mushrooms and zucchini with roasted tomato sauce. Comes with a side of orange slices, sweet plantains and pinto beans. 12.95

Enchiladas Vegetarianas: Three corn (or flour) tortillas filled with carrots, zucchini, and fennel in a creamy sauce of roasted garlic and green tomatillos, covered with queso fresco and classic green salad. 12.95

Tacos Vegetarianos: (3 tacos) Broccoli, cauliflower, green pepper and red pepper slices and tomatoes are sautéed with olive oil and placed in your choice of flour or corn tortillas. Then the tacos are topped with queso fresco and lettuce served with rice and beans. 7.95 Broccoli, cauliflower, green pepper and red pepper slices, and tomatoes are sautéed with olive oil and garlic cloves. This delicious entree comes with a side order of rice and beans and your choice of flour or corn tortillas. 10.95
Fajitas Vegetarianas: Broccoli, cauliflower, green pepper and red pepper slices, and tomatoes are sautéed with olive oil and garlic cloves. This delicious entree comes with a side order of rice and beans and your choice of flour or corn tortillas. 10.95): Broccoli, cauliflower, green pepper and red pepper slices, and tomatoes are sautéed with olive oil then wrapped in crispy flour tortillas, covered in a tomato sauce and the dish served order with rice and beans.10.95
“Kids Menu” 
Available Kids Menu